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PRICE FIXED DINNER $28.00
APPETIZER
Coconut Carrot Ginger Soup
Crostini du Jour
Date, Walnut & Brie Cheese
Balsamic Glaze
Red Bibb & Mixed Greens
White Icicle & D”Avignon Radishes
Tomato & Red Onion
Red Wine Vinaigrette
MAIN COURSE
Hamburger or Veggie Burger
With Cheddar Cheese
Fries or Salad
Filet of Sole
Whole Wheat Pearl Cous Cous
Organic kale
Pizza
Sundried Tomato, Mozzarella, Proscuitto
DESSERTS
Crème Brulle
Banana Cake W/ Crème Anglaise & Chocolate Sauce
Nutella Mousse
EXECUTIVE CHEF GEORGES ZIDI
Dish sources local & organic products from our community whenever possible.
LUNCH
French Onion Soup
$8
Coconut Carrot Ginger Soup
$6
Crostini du Jour
Date, Walnut &Brie Cheese
Balsamic Glaze
$12
Frittata
Cheddar Cheese, Roasted Tomato & Chorizo
$14
Filet of Sole
Bed of Salad Greens
$16
Steak Sandwich
$16
DINNER
Coconut Carrot Ginger Soup
$7
Crostini du Jour
Caramelized Shallots & Brie Cheese
Balsamic Glaze
$12
Mango Arugula Salad
Feta Cheesse, Toasted Almond
Orange Ginger Dressing
$12
Jumbo Sea Scallop
Parmesan Cheese, Vodka & Lime Juice
$13
Seared Salmon
Cous Cous & Organic Kale
Mango Salsa
$25
Mushroom & Zucchini Risotto
Mussels & Shrimp
$27
Cabbage Hill Pork Chop
Fingerling Potatoes
Garlic Parsley Butter Sauce
$28
EXECUTIVE CHEF GEORGES ZIDI
There are lunch specials every day, and Thursday through Saturday dinner specials as well.
Lunch Tuesday - Saturday 12 - 3PM
Dinner Monday - Thursday 5 - 9PM
Friday - Saturday 5 - 10PM
The kitchen is closed each day from 3 - 4:30PM
but the bar remains open
RESERVATIONS: 845.621.3474
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Photography by Brian Eddolls and Dish